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| "Fish Paturi / Maas Patot Diya" |
"Open the present with a craving appetite, might be worth it."
Paturi / Patot is a special fish preparation from Bengal,
Assam, in which the fish is marinated with mustard and other special
ingredients, wrapped by banana leaf and cooked. Fish is kept boneless,
generally. This extra wrap of Maach Paturi / Maas Patot Diya, gives it a
finger-licking taste.
Served #Traditionally.
This post is from @Bhojohori_Manna , Bhubaneswar
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